The Langhe is a geographical area located in southern Piedmont, between the provinces of Cuneo and Asti: together with Roero and Monferrato, this area has become the fiftieth Italian Unesco World Heritage site. The Langhe boasts some products that testify to Italian excellence in the food and wine sector; among these fine wines, truffles, hazelnuts, cheeses and fresh pasta. Often its wine production is compared to Burgundy, where very different cellars that are distinguished by size, landscape contexts and architectural structures. In the Langhe the soils, mainly calcareous, have different textures even at a distance of a few tens of meters: sometimes they are very loose and sandy; other times more tenacious and clayey.

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SCHEDULE

• Arrival at the Bric Cenciurio farm, via Alba 30, Barolo at 12:15am
• 12:30am visit of the cellar with tasting of 4 wines (Roero Arneis, Barbera d’Alba, Langhe Nebbiolo and Barolo) + platter of cheeses, cold cuts and breadsticks.
• Passengers move on foot to the Vite Colte winery, 170 meters from the first one and the visit starts at 3:00pm
• Visit of the winery and tasting of: Piedmont Sauvignon "Tra Donne Sole", Barbera d'Asti Superiore "The Moon and the bonfires", Barolo "Your villages", Moscato passito "La Bella Estate", Mixed cured meats (3 types) and Cheeses (3 types) with honey or compotes with artisan breadsticks
• Departure at approximately 4.45pm

The fee includes: bus trip, visit and tasting of 2 wineries (Bric Cenciurio and Vite Colte farm).

The fee does not include: anything not explicitly indicated.